Self Saucing Double Chocolate Maple Berry coconut rough cupcake stout

Описание

Double Pastry stout.Double mashed extended lenghty boil.Brewed with Samoan Cacao nibs/Husks, Canadian Maple syrup, toasted Coconut, boysenberry Puree, Tahitian Vanilla and Milk Sugar.Allergens Lactose Coconut.330ml vessel9.5% abv