Coffee Buzzzz

Описание

Coffee Buzzzz started with our Pastry Mode pre treatment base recipe then went on to sit on six different vanilla beans from Madagascar, Vanuatu, Congo, Papau New Guinea, and two varieties from Mexico for a few weeks. Right before the Brazilian coffee treatment, we mixed in gallons of Meadowfoam Honey, known for its heavy notes of marshmallow. The ending result is a bold stout that starts with chocolatey and roasty coffee, but continues with complex vanilla flavors and a touch of honey.