Minnesota Cornucopia

Описание

Minnesota Cornucopia was crafted by blending two eighteen month old neutral oak barrels of methode traditionelle spontaneous ales. Two separate macerations on organic plums, red raspberries, organic black currants, tart cherries, organic honey berries, bluebell grapes and strawberries creates layered and complex flavors of mixed berry fruit leather, farmhouse funk, gentle citric acidity, and refined bitterness from aged whole cone hops. We bottle conditioned this ale with Minnesota wildflower honey for three seasons.