Plura
- Крепость
- 5.2%
- Горечь, IBU
- —
Описание
Plura - a Saison fermented with Brettanoymyces, light and dry with moderate funk, notes of lemon and earth. 5.2% AB
Подробнее
- Оценок
- 979
- В каталоге с
- 16.08.2016
- Где варят
- Chicago, IL United States
Plura - a Saison fermented with Brettanoymyces, light and dry with moderate funk, notes of lemon and earth. 5.2% AB