Noyaux Tarte
- Крепость
- 6.2%
- Горечь, IBU
- —
Описание
A blend of wine and cognac barrel aged beers, partially fermented on whole apricots and with tonka bean and cinnamon added. Exclusively released to the 2018 Cellar Society
Подробнее
- Оценок
- 143
- В каталоге с
- 05.11.2018
- Где варят
- Vancouver, bc Canada