Reverse Migration - Batch 3

Описание

Reverse Migration was the first pastry stout we brewed here in Middletown with our friend Corey from 3 Sons Brewing Co. Originally only made available for on-site consumption, it is the stout that would help lead us into our pastry game. We started off with a decadent base stout before conditioning it on Bolivian cacao, toasted coconut from our Bonfire Kitchen, and Ghostbear coffee from our friends at Mostra Coffee. Pouring dark and viscous with a mocha cap, it releases potent notes of high end Bakers chocolate, shredded coconut, and your favorite coffee shop. Each luscious sip has a big and full viscous mouthfeel with rich, sweet, and decadent flavors of chocolate syrup, chocolate covered snowballs, and a full roastiness from the coffee.