
Sawa Sour
- Крепость
- 4.2%
- Горечь, IBU
- 3
Описание
Light, tart, and refreshing, you'll down this beer like lemonade on a summer afternoon. Lactobacillus - the bacteria which sours yogurt - provides the tartness, complemented by a hint of tangerine from a small addition of hops. Sawa sawa?