
Mont Sainte-Victoire: Houblon
- Крепость
- 6.3%
- Горечь, IBU
- —
Описание
Our spontaneously fermented impression of saison, brewed with NJ wheat, rye, buckwheat, & oats, dry-hopped with Strisselspalt and Saphir

Our spontaneously fermented impression of saison, brewed with NJ wheat, rye, buckwheat, & oats, dry-hopped with Strisselspalt and Saphir