
Barrel Aged Sour With Apricot
- Крепость
- 8.2%
- Горечь, IBU
- —
Описание
A mixed ferment saison aged for one year in Chardonnay barrels with apricots, brettanomyces and lactobacillus.

A mixed ferment saison aged for one year in Chardonnay barrels with apricots, brettanomyces and lactobacillus.