
For The Cellar (2024)
- Крепость
- 15%
- Горечь, IBU
- —
Описание
OWK recipe aged for 15 months in Cognac Barrels and then finished on Mexican, Ugandan, and Madagascar Vanilla Beans.

OWK recipe aged for 15 months in Cognac Barrels and then finished on Mexican, Ugandan, and Madagascar Vanilla Beans.