
Brunch Stout: Test Beer
- Крепость
- 12.5%
- Горечь, IBU
- —
Описание
Imperial Oat stout aged in heaven hill barrels for 6 months, with cold brew coffee and barrel aged maple syrup added

Imperial Oat stout aged in heaven hill barrels for 6 months, with cold brew coffee and barrel aged maple syrup added