
Proto Mosaic
- Крепость
- 6.7%
- Горечь, IBU
- —
Описание
Traditionally inspired Norwegian raw beer dryhopped with a generous amont of Mosaic. Fermented with a mixed culture of kveik and lactic bacteria, but only lightly tart, not sour.

Traditionally inspired Norwegian raw beer dryhopped with a generous amont of Mosaic. Fermented with a mixed culture of kveik and lactic bacteria, but only lightly tart, not sour.