
Brabeum Oak Fermented Blackberry Sour
- Крепость
- 6.5%
- Горечь, IBU
- —
Описание
Mixed culture fermentation in Cabernet that is then aged on blackberry puree. Conditioned in the keg for bright natural carbonation

Mixed culture fermentation in Cabernet that is then aged on blackberry puree. Conditioned in the keg for bright natural carbonation