
Anniversario 2024
- Крепость
- 7.4%
- Горечь, IBU
- 23
Описание
Sour ale in collaboration with La Lamma: 100% fermented by Brettanomyces Lambicus, barrel aged for 1 years with a mix of bacteria from our cellar and then blended with artichoke leaves

Sour ale in collaboration with La Lamma: 100% fermented by Brettanomyces Lambicus, barrel aged for 1 years with a mix of bacteria from our cellar and then blended with artichoke leaves