Nagami Kumquat Sour

Описание

NAGAMI is an experimental sour beer made from 30% surplus bread, 30KG of fresh squeezed kumquats, and just a touch of Timur pepper. Kettle soured and fermented with both English and German yeast strains.A slight citrus aroma, some bitterness, some spice, and heaps of minerality and mouthfeel (contributed from the bread).4.0% ABV