
Solo 21.2
- Крепость
- 6%
- Горечь, IBU
- —
Описание
Variant of Solo 21.1; Unblended sour ale fermented from a lambic-base wort with cultivated yeast from commercial lambic. After fermentation, this beer has been dryhopped with Equinox.

Variant of Solo 21.1; Unblended sour ale fermented from a lambic-base wort with cultivated yeast from commercial lambic. After fermentation, this beer has been dryhopped with Equinox.