Bergamot

Описание

The bergamot oranges are grown in Sicily and honestly smell delicious. We zested about 120 kg, and squeezed a third of them. They are quite sour, so too much juice was not going to work well with the tenderness of our one year old lambic. Together this fermented on an oaken barrel for nine months. Afterwards we diluted this concoction one to six with some more lambic until we felt the aroma from the bergamot did not drown out the lambic and let it referment in the bottle.Waiting patiently for six more months, we finally have a delicious lambic with intense bergamot in the nose, as well as more subtle hints in the mouth. A very special combination indeed.Just let it surprise you