ZAG
- Крепость
- 5.2%
- Горечь, IBU
- —
Описание
In contrast to its sister beer,the T-45 yeast used in Zagdelivers an estery, peppery,spicy character, perfectlycomplementing the mediumbody and subtle hop profile.
Подробнее
- Оценок
- 1 500
- В каталоге с
- 30.10.2017
- Где варят
- Edinburgh, Edinburgh Scotland