BERLINER WEISSE
- Крепость
- 3%
- Горечь, IBU
- —
Описание
Lacto fermented in locally sourced merlot wine barrels, followed by 2+ years fermentation with wild yeast.
Подробнее
- Оценок
- 12
- В каталоге с
- 20.07.2024
- Где варят
- Bellinzona, Ticino Switzerland
Lacto fermented in locally sourced merlot wine barrels, followed by 2+ years fermentation with wild yeast.