
Tvillingen Fra Den Gamle Skole
- Крепость
- 6%
- Горечь, IBU
- —
Описание
One part of a batch where the wort was divided into two fermenters. This one fermented using S-04 and dry hopped with centennial and cascade

One part of a batch where the wort was divided into two fermenters. This one fermented using S-04 and dry hopped with centennial and cascade