
Supernaut
- Крепость
- 4.8%
- Горечь, IBU
- —
Описание
A new pale ale brewed using a beta glucosidase enzyme and knock out dry hopping technique to release otherwise dormant flavour compounds in hops as well as creating a smoother bitterness for a more pleasant mouthfeel. This beer uses Centennial and Talus hops.