Spring Lab (2025)
- Крепость
- 7.3%
- Горечь, IBU
- —
Описание
Collab com Scott Janish (auto do livro The New IPA). Leva adições de cupuaçu, fava tonka e duplo dry hopping dos lúpulos eclipse e citra.Collaboration with Scott Janish (author of the book The New IPA). Includes additions of cupuaçu, tonka bean, and double dry hopping with eclipse and citra hops.