Nu Zulund

Описание

New Zealand hops often have fruit-forward aromatics. In this case lime from Waimea and stonefruit from Wai-iti. Those naturally mesh with acidity. We added 2 lbs/bbl of hops in the kettle post-souring, and then another 3 lbs/bbl dry hopping. The result is a bright, fruity, and refreshing IPA with sourness instead of bitterness balancing.