Mad Fermentation Vol 35: NZ-101

Описание

We fermented Mad Fermentation Vol 35 with a lager strain at warm ale temperatures. This makes for a fruitier base without any of the telltale sulfur notes you get from an IPL. Then dry-hopped with NZ-101 ("Lime, Ripe Mandarin, Melon, Tropical Fruit"), the latest experimental hop from NZ Hops. Sapwood is part of NZ Hop's Bract program, so we get early access to new hops and provide feedback!