
Kveik Abaddon
- Крепость
- 17%
- Горечь, IBU
- —
Описание
We changed up the yeast, we fermented our monster RIS for this batch. Using Voss kveik yeast to add a fruitier edge to this version.

We changed up the yeast, we fermented our monster RIS for this batch. Using Voss kveik yeast to add a fruitier edge to this version.