New England IPA
- Крепость
- 4.9%
- Горечь, IBU
- —
Описание
Top fermented beer brewed using the technology of dry hopping, which right up to turbidity and aromas, creates the effect of fresh juice from tropical fruits. Triple dry hopping is carried at the stages: main fermentation, then at maturation and for dessert through HopGun.Hops: Citra, Amarillo, Idaho7.