Cydon

Описание

This natural sparkling cider was born from the idea of ​​combining two fruits from the Rosaceae family: the quince, fruit from forgotten orchards, and the apple, traditional fruit from the Pays d'Auge. This original co-fermentation reveals a delicious quaffable cider, with unexpected aromas of blood orange peel mixed with the freshness of the apple.TERROIR: VICTOT-PONTFOL. NUTRIENT POOR CLAY AND OXFORDIAN MARL SOIL.VARIETIES: 60% BITTERSWEET APPLES, 40% QUINCES.HARVESTING SEPTEMBER TO NOVEMBERTECHNIQUES USED:Controlled fermentation in stainless steel vats. Indigenous yeasts. Stabilization of the cider is sought by carrying out successive racking. Unpasteurized cider.Bottling from March to April.Density (O.G. 1052)