Belgian Dubbel

Описание

Originally brewed in monasteries during the Middle Ages, this historic style is a staple among modern Trappist and Abbey-Style breweries around the world. Featuring a complex malt profile punched up by the use of dark candi sugar, the star of the show is the Belgian ale yeast, which contributes notes of clove, spice, and subtle banana. Low in bitterness, medium-bodied, and with a touch of residual sweetness on the finish. Delicious.