
From the Top To the Bottom
- Крепость
- 7%
- Горечь, IBU
- —
Описание
This IPA was brewed in collaboration with Messorem Brewing (Montreal, QC) and features a blend of Citra, Nelson Sauvin, and Motueka hops. Featuring Heidelberg as the base malt, From the Top to the Bottom pours the color of light straw with a moderate haze. Notes of grapefruit, grape, and lime greet the nose, followed by a light sweetness and a moderate hop bitterness.