Apricot

Описание

Colorado Native Apricot melded in gently used oak barrels for one year with Brettanomyces and our house souring organisms. Fresh apricots from Palisade, Colorado were added and aged for four more months. Its golden base beer allows the local fruit to shine, and a pleasant acidity is met with a dry finish, creating a well-rounded, apricot forward beer. Finally, it is bottle conditioned with more Brettanomyces and wine yeast for another layer of complexity.