Rooted In The Earth, Pointed To The Sky

Описание

Fermented and conditioned over two and a half years in French red wine barrels, using only the yeasts and bacterias in Manchester’s air, this is a unique offering that explores the native microbes in the environment around us, and delicious, spontaneously-fermented ales with a character that’s unique to our city. Finished with refermentation on raspberries.Intense, with a deep, lasting acidity, it’s best paired with quiet contemplation — who is drinking this beer?