Maibock

Описание

A strong, spring lager often served at German May Day Celebrations (“Mai meaning May) Maibock rides a fine line between intensity and drinkability. Maltiness marked by honey sweetness is balanced by a bouquet of hop character – in this case, driven by staggered additions of German Hallertau Mittelfrüh (whole cone and pellets). Together we employed many of the tools in our lager tool chest. Our Maibock was single-decocted with a combination of two heirloom barley varieties Weyermann Isaria 1924 and Valley Malt Jalowetz Pilsner malt. It was spunded (if you know Good Word, you know), lagered for 9 weeks and krausened with fresh Helles to naturally achieve our target carbonation.