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Описание

This beer started out as an experiment to see what would happen if you aged a regular strength pale beer in fairly expressive oak barrels. Fermented out with a saison yeast in primary this beer then spent 4 months in an American oak (4 Roses) barrel before we racked it into a French oak barrel (ex pinot) for another 14 months. Finally we dry hopped the beer with HBC-472 - an experimental hop variety that has oak/bourbon/vanilla notes. The result is suprisingly smooth and subtle.