McIntosh (2018 Vintage)

Описание

Discovered by John McIntosh at his farm in Canada in 1811, the apple has a distinctive vinous aromatic and flavor profile that persists through fermentation. It is crisp, perfumed and radically creamy. It captures the essence of crisp fall air against a backdrop of candy apple, vanilla, bourbon, and cream soda. Apples grown at Ela Family Farms.