
21 Con Sangiovese
- Крепость
- 8.2%
- Горечь, IBU
- —
Описание
blend of spontaneous fermentation from coolship, 18 months in barrel, finished on fresh grape pomace. no brett/bacteria/sour pitch added

blend of spontaneous fermentation from coolship, 18 months in barrel, finished on fresh grape pomace. no brett/bacteria/sour pitch added