Return of the Pink Peppercorn

Описание

Oak-Aged Saison with Meyer Lemon Zest and Pink PeppercornThe last mixed-culture beer we bottled at our original barrel cellar. Return of the Pink Peppercorn was fermented in an American oak foeder for 10 months, then conditioned on pink peppercorn and Meyer lemon zest before bottle conditioning for 13 months.