
Phoebi
- Крепость
- 5%
- Горечь, IBU
- —
Описание
Solid apple backbone, fermented with a belgian Grand Cru yeast to lend a dry, tart, and phenolic finish. Slight haze from low flocculating yeast.

Solid apple backbone, fermented with a belgian Grand Cru yeast to lend a dry, tart, and phenolic finish. Slight haze from low flocculating yeast.