Red Stonington

Описание

Our signature New England Wild Saison, Red Stonington, features Valley Malt and is aged in oak barrels for more than a year. The fermentation is carried out by our native New England mixed culture, collected from grape skins at Saltwater Farm vineyard in Stonington, CT where JC & Esther Tetreault were married. The nose bursts with aromas of fresh raspberry, cherry pit, and an earthy funk. Red Stonington begins tart and mellows into a complex array of nutty malt and fermentation driven funk. A bone dry finish makes this beer immensely refreshing.