Steamworks Maple Bourbon Barrel Coffee Stout

Описание

Aged for 6 months in maple bourbon barrels and cold conditioned on cold brew coffee for another 2 months, this coffee stout shows a rich malt profile and vanilla like oak character that compliments dark fruit flavors and bright Kenyan cold brew coffee.Note: the barrels used were originally maple syrup barrels and were then used to age special Jim Beam bourbon.