
Grind Coarse, Brew Short
- Крепость
- 4.5%
- Горечь, IBU
- 6
Описание
The idea comes from how coffee people tune their shots, to get a more sour shot people normally grind coarser, use less coffee bean or brew for shorter time.

The idea comes from how coffee people tune their shots, to get a more sour shot people normally grind coarser, use less coffee bean or brew for shorter time.