dHop 39

Описание

Our latest iteration in our dHop series refines the secondary fermentation profile of dHop 38 with an enhanced carbon source and applies the dHop 37 dry hop technique. dHop 39 uses flaked oats and flaked wheat, an Idaho7 and mosaic WP, and a huge dry hop of 100% citra. dHop 39 pours an electric yellow, releasing a refined ester profile and bright tropical notes of our signature rainbow melon, peach, mango, and citrus slices with a huge #EQjuice finish and soft mouthfeel.