Theoretikal Zero²

Описание

While in Barcelona, Spain, President & Artisan Brewer, Peter Chiodo, made fast friends with brewer Angel Torme Tarragona of L’Anjub Cervesa Artisana. A theoretical brewing discussion about hops and IBUs inspired them to collaborate in the creation of a sessionable IPA with no kettle hops but utilizing all late additions. The plan? To create a fresh IPA (of sorts) with full hop aromas and flavour without –as in ZERO –hop bitterness . . . or a theoretical IBU measurement of zero.