
Larr-Bear Stare
- Крепость
- 4.9%
- Горечь, IBU
- 5
Описание
A Variation of our Sour Yeti, we rested the Gose on a pound of Boysenberry Puree Per Gallon of Beer for Two Weeks. We then Added Blackberry Puree and Hand-Picked Mulberries After Cold Crashing.

A Variation of our Sour Yeti, we rested the Gose on a pound of Boysenberry Puree Per Gallon of Beer for Two Weeks. We then Added Blackberry Puree and Hand-Picked Mulberries After Cold Crashing.