Barrel Breed: Plum Sour

Описание

Our brewers are an inquisitive lot. Usually obsessed with IPAs, they were keen to give asour beer a go and brewed a kettle sour in January 2016.The following month, a delivery of frozen Tasmanian plums, intended to go only 50km westof the farm, somehow found their way across Bass Strait and into our brewery. Not to let good fortune pass us by, we added 45kg to the beer and let it rest in some Lark whisky barrels for the next year.AROMA: Plum, oak, funk.FLAVOUR: Refreshingly tart with slightresidual sweetness from plums.MALTS: Pilsner and wheat malts, witha small amount of Gladfield Shepherds Delight.HOPS: Wakatu, Motueka, Cascade and Citra.OTHER: Plums, lactobacillus, brettanomyces.OAK: One year in Lark whisky barrels.