
Nguvu Dark
- Крепость
- —
- Горечь, IBU
- —
Описание
Noble top fermented beer, not filtered and refermented in thebottle. This abbey brewing method gives the beer a typical and complex taste. The Nguvu can be consumed at 5-10°C or at room temperature

Noble top fermented beer, not filtered and refermented in thebottle. This abbey brewing method gives the beer a typical and complex taste. The Nguvu can be consumed at 5-10°C or at room temperature