Pinot Noir Barrel Aged Blackberry & Plum Sour

Описание

complex grist with a large amount of wheat and oats forms the base of this beer.Fermented with our house yeast on blackberry and plum pomace and soured with lactobacillus.7 months in French Pinot Noir barrels and the result is a beer that pours a deep purple with both sweet and tartness from the fruit, sourness from the lactobacillus and more than a hint of grape and tannin from the wine there before.