Nelson Says HaHa!

Описание

Mixed-fermentation sour, dry hopped Nelson Sauvin. Base style is wheat beer, kettle soured with lactobacillus brevis pre-boil. Fermentation for two weeks with aleyeast (wheat) and after that added brettanomyces strain to the keg. Lager for one year. Dry hopped for 4 days and transferred into a fresh keg.