Kaiserin
- Крепость
- 9%
- Горечь, IBU
- 20
Описание
We decided to step-up our classic hefeweizen. It turned out a sweet bananahefeweizen, with a "belgium" twist. Someone named it "Imperial Hefeweizen". Get ready for the sacrilege!Grain: Pils and wheat malts, candi sugar.Hops: Tetnanger.Yeast: Wyeast 3680 1M/mL/P.Fermentation Temperature: 18-22C.