Pork Roll, Egg & Cheese Batch 2 // Sherry Barrel Aged Tart Pale Weizenbock Aged On Sour Cherries
- Крепость
- 7%
- Горечь, IBU
- 19
Описание
A Sherry Barrel Aged Tart Pale Weizenbock Aged On Sour Cherries. Experimental mixed Fermentation. pH 3.6, heintz up your life! made for sharing with friends.Not right, but wrong in a good way.So mom, if you please, pass me the pork roll egg and cheese ...