Tepache - Pineapple Sour

Описание

Made for Bendigo on the hop 2024. Our version of the refreshing Mexican fermented pineapple beverage. Tepache is conditioned on Pineapple flesh and Rind. Back blended with Pineapple purée and a sprinkle of Habanero, Cinnamon and Piloncillo (Cane Sugar). A kettle sour base that has the addition of pineapple terpenes for a citrusy tropical burst of flavor.